Spicy caramelised pineapple and coconut cake
by Gypsy and the Botanist
I had received some organic pineapples from my mum. Whenever I think of pineapples, I think summer. And with winter upon us, I admit, I was a bit stuck.
The warmth of spicy cloves, nutmeg and cinnamon, brought pineapple into winter.
This cake was sandwiched by caramelised pineapple (both the top and bottom), and the centre was made of half flour, half shredded coconut. The beautiful caramelisation of the pineapple negated any need for any cream or icing.
Juicy, spicy, sweet, and creamy.